Coffee is a natural ally of the brain
Coffee is one of the favorite German drinks. It stimulates, stimulates and stimulates energy. Something Unknown: Coffee protects our brain from minerals such as Alzheimer's and Parkinson's. The stronger the frying capacity of the beans, the more safer the function is, the more recent Canadian researchers say.
Despite the foregoing assumptions, the benefits of drinking coffee will be even greater. Researchers at the Canadian Kremlin Research Institute in Toronto have recently reduced the likelihood of coffee production such as Alzheimer's or Parkinson's. For protective effect, especially compounds that appear to be responsible for frozen coconut roots. The results of the research have recently been published in the journal "Borders in Neurology".
The coffee is good
Is coffee healthy or harmful? In recent years many studies have come to this question. Previously, coffee was considered unusual because it was considered to have a defilacic effect, which now denies. In fact, coffee is healthier than many people believe. It simultaneously calms and stimulates and prevents the type II diabetes and heart disease. In recent studies, coffee shows that neurodegenerative diseases can protect our brain. However, high coffee consumption contributes to the formation of hyperacidity and thus improves gastric problems and inverse frostbite.
Delivers a protective effect of roasting
A group of Canadian scientists has proven that drinking certain coffee can be beneficial to the brain's health. But how does the popular hot drink support cognitive function? Researchers have discovered the protective mechanisms in compounds that were released while roasting coffee beans rather than caffeine.
The same effect for coffee coffe coffee
Roasted caffeine, as well as strong roasted rubber, as well as soft caffeinated coffee was investigated. The group found that, despite the fact that caffeine, the strongly fried varieties have a strong protective effect. In subsequent tests, a series of compounds called phenylinine have been crystallized to respond to a positive result. These compounds appear in the process of roasting and give the coffee a typical bitter taste.
How do roasted joints protect our brain?
According to researchers, roasted coffee in the coffee ensures the connection of less toxic proteins to the brain. Tau and beta-amyloid, which is called brain proteins, causes brain deposition and neurodegenerative diseases such as Alzheimer & amp; Parkinson.
The process of long frying is very important
As researchers note, the time of long frying is responsible for the formation of nutrient frying compounds. It does not matter if the coffee is cocoons or not. Therefore, the strongest defense effect on the brain is based on black-fried varieties.
Mother nature is the best chemist
The Canadian team is delighted to welcome you, especially as the protective effect comes from a natural process. This does not require synthesis in the laboratory and allows drug production and accessibility widely. "Mother Nature is a better chemist than us," explains the doctor. One of the leading researchers, Ross Mancini, in a press release for the research.
Does coffee now cure dementia?
"The purpose of this study was to show that there are coffee components that can help prevent cognitive drowsiness," Mancini says. These processes are very interesting, but the publication of coffee as early as possible, the expert warns. (Vb)