Sunday , May 16 2021

As the gratefulness is approaching, the overall flare of salmonella in Turkey is expanding



Food security investigators are still unable to detect the source of Salmonella that has been found in raw materials, as the nationwide disease is the largest in Turkey's consumption days.

Last week, the first renewal of Disease Control Centers lasted from July to chronic illness in November. According to him, the number of these diseases has doubled to 164, including 17 in the state of Minnesota – the majority of the USA's largest states. One person was killed as a result of the capture or consumption of a Turk killed in California.

However, the CDC and the Food Security and Inspection Service of the US Department of Agriculture (FSIS) do not tell consumers about stopping Turkish cuisine, but rather reminds them of the importance of proper handling and preparation of the population.

Consumers should always wash their hands and all the meat surfaces prepared for meat, but the pastry should never be washed, as it increases the risk of contaminating other areas of the kitchen. Always cools a separate plate every 30 minutes or in the microwave in the cold water in the refrigerator. Never deactivate the meat solution. Use the meat thermometer to heat the meat to a temperature of 165 degrees Fahrenheit. CDC refuses to feed consumers from feeding the food diet.

The premises are always covered in a fast and spacious area. Clinical diseases are associated with brands, companies, processing facilities and retailers in 35 countries all over the world.

Foodstuffs for this type of raw food, Minnesota Health Administration and various raw materials were identified. Some Turkish workers even got sick by contacting live birds.

CDC and FSIS are aware of at least 22 slaughter plants and seven refineries, but this product disappears, but the agencies did not produce accurate data. In addition to the FSIS investigation, it did not say that the information was not released and that the source was not yet known.

Each year, Minnesota boasts about 45 million birds and is one of the largest tourist destinations in the state. Gormel's Jenny-O Turkey Store and Cargill are two of the three major mining companies in Minnesota. The two companies also refused to comment on all media questions to the National Federation of Turkey representing the entire industry.

"The bottom line for consumers is that all palms are safe when properly cooked and processed, while Turkish producers and processors are constantly working to make them safer," the statement said. "The Turkish industry will continue to reduce salmonella and explore scientific and technological innovations that will help control the naturally occurring pathogens in foodstuffs."

Minneapolis's lawyer, Ryan Oftergolm, said that a girl from Minnesota, a five-year-old girl, and many others suffer from illness: "It's one of the worst strains of sandwiches. People are resistant to several antibiotics that are used to treat infectious diseases and have no source of it, and this is a systemic issue that can be put into a large-scale incubator, which sells to children and operators.

"There is much more than we now know," Osterholm said. "I try not to let the alarm … but, in my opinion, this poses a threat to public health, which is not fully solved by the industry or the US dollar."

The child is developed osteomyelitis, severe and severe infection. According to the Minnesota State Department of Health, he and at least one other illness, Minnesota, live in homes that feed their homemade raw turkey food.

"(My clients) did exactly what they had with Turkmen. They did nothing, "Osterholm said. "But even when it's a tragedy, you can even get a few patients, even with the best method of preparation."

Consumer Reports and Research Center for Public Interest, Washington, DC the Consumer and Consumer Protection Group calls on the USDA to release the names of its so-called food-related providers that are related to products that are identified.

"When the disease spread and slowly flare, the agency has not yet been able to detect the eye, they are in dire straits, as it does not give specific advice to consumers," he said. Laurie McCler, Policy Officer of KSPI. "But when you come to a big holiday, you know that consumers can eat this food, and we think we're giving some information to the agency customers."

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